There is beauty in simplicity. In Atelier 7, which operates in Helsinki's Vallila industrial neighborhood , the focus is on pure, genuine and natural ingredients and flavors. According to restaurant owner & chef Sauli Kemppainen, 1+1 is more than two.
The design of the space took into account the aesthetics of the old red-brick industrial area, which slides in through the space's large bright windows. We wanted to keep the furnishings simple so that the focus of attention is on the food, which is enhanced with unique dishes designed by Tuuli Saarelainen and an atmosphere that harmonizes with the surroundings.
The restaurant has 100 seats and a terrace.
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